Pheasant in TCM:

Explore the properties of Pheasant according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, HT

Flavors: sweet, sour
Tonifies: qi

In terms of Traditional Chinese Medicine (TCM) Pheasant is known for its ability to Tonify qi.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Pheasant is sweet and sour, and it is considered to be warm in temperature.