Pigeon in TCM:

Explore the properties of Pigeon according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: KD, LV

Flavors: sweet, salty
Tonifies: qi, blood, yin

In terms of Traditional Chinese Medicine (TCM) Pigeon is known for its ability to Tonify qi, blood, and yin.

In general the ancient Chinese medical texts cite that it enters the Kidney and liver. The flavor of Pigeon is Sweet and Salty, and it is considered to be Neutral in temperature.