Pork in TCM:

Explore the properties of Pork according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP, KD, LV

Flavors: sweet, salty
Tonifies: qi, blood, yin

Special Properties:
resolves dryness

In terms of Traditional Chinese Medicine (TCM) Pork is known for its ability to Tonify qi, blood, and yin.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, Kidney, and Liver. The flavor of Pork is sweet, and it is considered to be neutral in temperature.