Pork Heart
| Pork Heart in TCM:Explore the properties of Pork Heart according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: HT
Flavors: sweet, salty
Tonifies: qi
In terms of Traditional Chinese Medicine (TCM) Pork Heart is known for its ability to tonify qi.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Pork Heart is sweet and salty, and it is considered to be neutral in temperature.
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