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Pork Heart
pork.jpg

 

Pork Heart in TCM:

Explore the properties of Pork Heart according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: HT

Flavors: sweet, salty
Tonifies: qi

In terms of Traditional Chinese Medicine (TCM) Pork Heart is known for its ability to tonify qi.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Pork Heart is sweet and salty, and it is considered to be neutral in temperature.
 

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