Pork Kidney


Pork Kidney in TCM:

Explore the properties of Pork Kidney according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: KD

Flavors: salty
Tonifies: yin, jing

In terms of Traditional Chinese Medicine (TCM) Pork Kidney is known for its ability to Tonify yin and jing.

In general the ancient Chinese medical texts cite that it enters the Kidney. The flavor of Pork Kidney is Salty, and it is considered to be neutral in temperature.