CHINESENUTRITION.ORG
Pork Kidney
pork.jpg

 

Pork Kidney in TCM:

Explore the properties of Pork Kidney according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: KD

Flavors: salty
Tonifies: yin, jing

In terms of Traditional Chinese Medicine (TCM) Pork Kidney is known for its ability to Tonify yin and jing.

In general the ancient Chinese medical texts cite that it enters the Kidney. The flavor of Pork Kidney is Salty, and it is considered to be neutral in temperature.
 

Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.

Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION]