Pork Liver


Pork Liver in TCM:

Explore the properties of Pork Liver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LV

Flavors: sweet, bitter
Tonifies: blood

In terms of Traditional Chinese Medicine (TCM) Pork Liver is known for its ability to Tonify blood.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Pork Liver is sweet and bitter, and it is considered to be warm in temperature.