Pork Tripe


Pork Tripe in TCM:

Explore the properties of Pork Tripe according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP

Flavors: sweet

In terms of Traditional Chinese Medicine (TCM) Pork Tripe is known to enter the Stomach and Spleen. The flavor of Pork Tripe is sweet, and it is considered to be Warm in temperature.