Pork Trotter
pork.jpg

 

Pork Trotter in TCM:

Explore the properties of Pork Trotter according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: neutral

Channels: ST

Flavors: sweet
Tonifies: qi, blood

In terms of Traditional Chinese Medicine (TCM) Pork Trotter is known for its ability to Tonify qi and blood.

In general the ancient Chinese medical texts cite that it enters the Stomach. The flavor of Pork Trotter is Sweet, and it is considered to be neutral in temperature.
 

Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.


Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION]