Quail in TCM:

Explore the properties of Quail according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LI, ST, SP, LV

Flavors: sweet
Tonifies: qi, blood

Special Properties:
clears heat, clears damp, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Quail is known for its ability to Tonify qi and blood. It also helps to expel heat, resolve dampness, and regulate water.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, Large Intestine, and Liver. The flavor of Quail is sweet, and it is considered to be neutral in temperature.