Rabbit in TCM:

Explore the properties of Rabbit according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LI, ST, SP, LV

Flavors: sweet
Tonifies: qi, yin

In terms of Traditional Chinese Medicine (TCM) Rabbit is known for its ability to Tonify qi and yin.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, Large Intestine, and Liver. The flavor of Quail is sweet, and it is considered to be cool in temperature.