Turkey in TCM:

Explore the properties of Turkey according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP

Flavors: sweet
Tonifies: qi

In terms of Traditional Chinese Medicine (TCM) Turkey is known for its ability to Tonify qi.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Turkey is sweet, and it is considered to be warm in temperature.