Venison in TCM:

Explore the properties of Venison according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: KD, LV

Flavors: sweet
Tonifies: qi, yang

In terms of Traditional Chinese Medicine (TCM) Venison is known for its ability to Tonify qi and Yang.

In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Turkey is sweet, and it is considered to be warm in temperature.