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Cheese
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Cheese in TCM:

Explore the properties of Cheese according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: LU, SP, LV

Flavors: sweet, sour
Tonifies: qi, blood, yin

Special Properties:
resolves dryness

In terms of Traditional Chinese Medicine (TCM) Cheese is known for its ability to tonify qi, blood, and yin.

In general the ancient Chinese medical texts cite that it enters the Lung and Spleen. The flavor of Cheese is sweet and sour, and it is considered to be neutral in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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