Egg, Duck


Egg, Duck in TCM:

Explore the properties of Egg, Duck according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, ST, HT

Flavors: sweet
Tonifies: yin, jing

In terms of Traditional Chinese Medicine (TCM) Duck Egg is known for its ability to tonify yin and jing.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Heart. The flavor of Duck Egg is sweet, and it is considered to be cool in temperature.