Egg, Pigeon


Egg, Pigeon in TCM:

Explore the properties of Egg, Pigeon according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: HT, KD

Flavors: sweet, salty
Tonifies: yin, jing

In terms of Traditional Chinese Medicine (TCM) Pigeon Egg is known for its ability to tonify yin and jing.

In general the ancient Chinese medical texts cite that it enters the Heart and Kidney. The flavor of Pigeon Egg is sweet and salty, and it is considered to be neutral in temperature.