Egg yolk


Egg yolk in TCM:

Explore the properties of Egg yolk according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: HT, KD, LV

Flavors: sweet
Tonifies: blood, yin

In terms of Traditional Chinese Medicine (TCM) Egg Yolk is known for its ability to tonify blood and yin.

In general the ancient Chinese medical texts cite that it enters the Heart, Kidney, and Liver. The flavor of Egg Yolk is sweet, and it is considered to be neutral in temperature.