Ghee in TCM:

Explore the properties of Ghee according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP

Flavors: sweet
Tonifies: yin, jing

In terms of Traditional Chinese Medicine (TCM) Ghee is known for its ability to tonify yin and jing.

In general the ancient Chinese medical texts cite that it enters the Stomach and Spleen. The flavor of Ghee is sweet, and it is considered to be warm in temperature.