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Cardamom
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Cardamom in TCM:

Explore the properties of Cardamom according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: LU, LI, ST, SP

Flavors: aromatic, sweet, bitter, pungent

Special Properties:
circulates qi, disperses cold, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Cardamom is known for its ability to promote qi circulation, disperse cold, resolve dampness, and clear phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, and Large Intestine. The flavor of Cardamom is sweet, bitter and acrid, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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