Coriander seed


Coriander seed in TCM:

Explore the properties of Coriander seed according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST

Flavors: sour, pungent

Special Properties:
circulates qi, disperses cold

Coriander seed is also known as cilantro seed. In terms of Traditional Chinese Medicine (TCM) Coriander seed is known for its ability to promote qi circulation and disperse cold.

In general the ancient Chinese medical texts cite that it enters the Stomach. The flavor of Coriander seed is sour and acrid, and it is considered to be neutral in temperature.