Dill seed


Dill seed in TCM:

Explore the properties of Dill seed according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP, KD

Flavors: pungent
Tonifies: yang

Special Properties:
circulates qi, disperses cold

In terms of Traditional Chinese Medicine (TCM) Dill seed is known for its ability to tonify yang. It also helps to promote qi circulation and disperse cold.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, and Kidney. The flavor of Dill seed is acrid, and it is considered to be warm in temperature.