Fennel seed
| Fennel seed in TCM:Explore the properties of Fennel seed according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: ST, SP, UB, KD, LV
Flavors: aromatic, sweet, pungent
Tonifies: qi, yang
Special Properties:
circulates qi, disperses cold, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Fennel seed is known for its ability to tonify yang and qi. It also helps to promote qi circulation, disperse cold, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, Urine Bladder, Kidney, and Liver. The flavor of Fennel seed is sweet and acrid, and it is considered to be warm in temperature.
Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.
Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION] |