Nutmeg in TCM:

Explore the properties of Nutmeg according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LI, ST, SP

Flavors: pungent
Tonifies: yang

Special Properties:
circulates qi, circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Nutmeg is known for its ability to tonify yang. It also helps to promote qi circulation, regulate blood circulation, and disperse cold.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, and Large Intestine. The flavor of Nutmeg is acrid, and it is considered to be warm in temperature.