Pepper, black
| Pepper, black in TCM:Explore the properties of Pepper, black according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: hot
Channels: LI, ST, HT, KD
Flavors: sweet, pungent
Special Properties:
circulates qi, disperses cold, clears damp, eliminates toxins, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Black Pepper is known for its ability to promote qi circulation, disperse cold, resolve dampness, clear phlegm, and eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the Stomach, Heart, Large Intestine, and Kidney. The flavor of Black Pepper is sweet and acrid, and it is considered to be hot in temperature. Take special care when consuming hot or cold foods, since it is important to keep a temperature balanced diet.
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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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