Pepper, white


Pepper, white in TCM:

Explore the properties of Pepper, white according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: hot

Channels: LI, ST, SI

Flavors: bitter, pungent

Special Properties:
clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) White Pepper is known for its ability to resolve dampness and phlegm.

In general the ancient Chinese medical texts cite that it enters the Stomach, Small Intestine, and Large Intestine. The flavor of White Pepper is bitter and acrid, and it is considered to be hot in temperature. Take special care when consuming hot or cold foods, since it is important to keep a temperature balanced diet.