Perilla in TCM:

Explore the properties of Perilla according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, SP

Flavors: pungent

Special Properties:
circulates qi, disperses wind

See also: Chinese herbs: Zi Su Ye

In terms of Traditional Chinese Medicine (TCM) Perilla is known for its ability to regulate qi circulation and expel wind.

In general the ancient Chinese medical texts cite that it enters the lung and spleen. The flavor of Perilla is pungent, and it is considered to be warm in temperature.