Black Cohosh
| Black Cohosh in TCM:Explore the properties of Black Cohosh according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LU, KD, LV, Uterus
Flavors: sweet, bitter, pungent Tonifies: qi, yin
Special Properties: circulates qi
In terms of Traditional Chinese Medicine (TCM) Black Cohosh is known for its ability to tonify qi and yin. It also helps to regulate qi.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Black Cohosh is sweet, bitter, and pungent, and it is considered to be cool in temperature.
|