Black Cohosh


Black Cohosh in TCM:

Explore the properties of Black Cohosh according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, KD, LV, Uterus

Flavors: sweet, bitter, pungent
Tonifies: qi, yin

Special Properties:
circulates qi

In terms of Traditional Chinese Medicine (TCM) Black Cohosh is known for its ability to tonify qi and yin. It also helps to regulate qi.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Black Cohosh is sweet, bitter, and pungent, and it is considered to be cool in temperature.