| Blackberry Leaf|
Blackberry Leaf in TCM:Explore the properties of Blackberry Leaf according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, LI, UB
In terms of Traditional Chinese Medicine (TCM) Blackberry Leaf is known for its ability to resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Blackberry Leaf is sour, and it is considered to be cool in temperature.