Calamus in TCM:

Explore the properties of Calamus according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, HT, LV

Flavors: pungent

Special Properties:
clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Calamus is known for its ability to resolve dampness and phlegm.

In general the ancient Chinese medical texts cite that it enters the stomach, heart, and kidney. The flavor of Calamus is pungent, and it is considered to be neutral in temperature.