| Chapparal Leaf|
Chapparal Leaf in TCM:Explore the properties of Chapparal Leaf according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: UB, KD, LV
Flavors: bitter, salty, pungent
In terms of Traditional Chinese Medicine (TCM) Chapparal Leaf is known for its ability to clear heat.
In general the ancient Chinese medical texts cite that it enters the urine bladder, kidney, and liver. The flavor of Chapparal Leaf is bitter, salty, and pungent, and it is considered to be cold in temperature.