Chickweed in TCM:Explore the properties of Chickweed according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, LI, ST, SP, HT
Flavors: sweet, salty
Tonifies: blood, yin
In terms of Traditional Chinese Medicine (TCM) Chickweed is known for its ability to tonify blood and yin. It also helps to clear heat.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Chickweed is sweet and salty, and it is considered to be cool in temperature.