Feverfew in TCM:

Explore the properties of Feverfew according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LV

Flavors: bitter

Special Properties:
clears heat

In terms of Traditional Chinese Medicine (TCM) Feverfew is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the liver. The flavor of Feverfew is cool, and it is considered to be cool in temperature.