Frankincense in TCM:

Explore the properties of Frankincense according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, HT, KD

Flavors: bitter, pungent

Special Properties:
circulates qi, circulates blood

In terms of Traditional Chinese Medicine (TCM) Frankincense is known for its ability to promote qi circulation and regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the Lung, Heart, and Kidney. The flavor of Frankincense is bitter and acrid, and it is considered to be cool in temperature.