Ginseng (Chinese)


Ginseng (Chinese) in TCM:

Explore the properties of Ginseng (Chinese) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, SP, HT

Flavors: sweet
Tonifies: qi

See also: Chinese Herbs: Ren Shen

In terms of Traditional Chinese Medicine (TCM) Chinese Ginseng known for its ability to calm the spirit.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and heart. The flavor of Chinese Ginseng is sweet, and it is considered to be warm in temperature.