Goldenrod in TCM:

Explore the properties of Goldenrod according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, KD

Flavors: bitter, sour

Special Properties:
resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Goldenrod is known for its ability to regulate water.

In general the ancient Chinese medical texts cite that it enters the lung and kidney. The flavor of Goldenrod is bitter and sour, and it is considered to be cool in temperature.