Horsetail in TCM:

Explore the properties of Horsetail according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, LV

Flavors: sweet, bitter

Special Properties:
resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Horsetail is known for its ability to regulate water.

In general the ancient Chinese medical texts cite that it enters the lung and liver. The flavor of Horse tail is sweet and bitter, and it is considered to be neutral in temperature.