Kava Kava


Kava Kava in TCM:

Explore the properties of Kava Kava according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: SP, UB, KD

Flavors: bitter, sour, pungent
Tonifies: qi

Special Properties:
clears damp, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Kava Kava is known for its ability to tonify qi. It also helps to resolve dampness and regulate water.

In general the ancient Chinese medical texts cite that it enters the spleen, urine bladder, and kidney. The flavor of Kava Kava is bitter, sour, and pungent, and it is considered to be neutral in temperature.