Kudzu in TCM:Explore the properties of Kudzu according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: ST, SP
Flavors: sweet, bitter
See also: Chinese Herbs: Ge Gen
In terms of Traditional Chinese Medicine (TCM) Kudzu is known to enter the stomach and spleen. The flavor of Kudzu is sweet and bitter, and it is considered to be neutral in temperature.