Lavender in TCM:

Explore the properties of Lavender according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, LV, PC

Flavors: aromatic, sweet, pungent

Special Properties:
circulates qi, clears heat, disperses wind

In terms of Traditional Chinese Medicine (TCM) Essential Oil of Lavender is known for its ability to promote qi circulation and clear wind-heat.

In general the ancient Chinese medical texts cite that it enters the Lung, Liver, and Pericardium. The flavor of sweet and acrid, and it is considered to be cool in temperature.