Lavender in TCM:Explore the properties of Lavender according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, LV, PC
Flavors: sweet, pungent
circulates qi, clears heat, disperses wind
In terms of Traditional Chinese Medicine (TCM) Essential Oil of Lavender is known for its ability to promote qi circulation and clear wind-heat.
In general the ancient Chinese medical texts cite that it enters the Lung, Liver, and Pericardium. The flavor of sweet and acrid, and it is considered to be cool in temperature.