| Lovage Root|
Lovage Root in TCM:Explore the properties of Lovage Root according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: SP, KD, LV
Flavors: sweet, bitter, pungent
clears damp, resolves water accumulations
See also: Chinese herbs: Ban Bian Lian
In terms of Traditional Chinese Medicine (TCM) Lovage Root is known for its ability to clear damp and regulate water.
In general the ancient Chinese medical texts cite that it enters the spleen, kidney, and liver. The flavor of Lovage Root is sweet, bitter, and pungent, and it is considered to be warm in temperature.