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Microalgae
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Microalgae in TCM:

Explore the properties of Microalgae according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: All

Flavors: sweet, salty
Tonifies: qi, blood, jing

In terms of Traditional Chinese Medicine (TCM) Microalgae is known for its ability to tonify qi, blood, and jing.

In general the ancient Chinese medical texts cite that it enters ALL organ systems. The flavor of Microalgae is sweet and salty, and it is considered to be neutral in temperature.

The most popular forms of microalgae are spirulina, chlorella, and wild blue-green algae.
 

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