Mugwort in TCM:Explore the properties of Mugwort according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: SP, KD, LV, Uterus
Flavors: bitter, pungent
circulates qi, clears heat
See also: Chinese Herbs: Ai Ye
In terms of Traditional Chinese Medicine (TCM) Mugwort is known for its ability to tonify qi. It also helps to regulate qi circulation and clear heat.
In general the ancient Chinese medical texts cite that it enters the spleen, kidney, liver, and uterus. The flavor of Mugwort is bitter and pungent, and it is considered to be warm in temperature.