Myrrh in TCM:Explore the properties of Myrrh according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, SP, HT, LV
Flavors: bitter, pungent
circulates qi, circulates blood, resolves phlegm
See also: Chinese herbs: Mo Yao
In terms of Traditional Chinese Medicine (TCM) Myrrh is known for its ability to regulate qi circulation, regulate blood circulation, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the lung, spleen, heart, and lvier. The flavor of Myrrh is bitter and pungent, and it is considered to be warm in temperature.