Parsley Seed


Parsley Seed in TCM:

Explore the properties of Parsley Seed according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: UB, KD, LV

Flavors: bitter, pungent

Special Properties:
circulates qi, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Parsley Seed is known for its ability to regulate qi circulation and regulate water.

In general the ancient Chinese medical texts cite that it enters the urine bladder, kidney, and liver. The flavor of Parsley Seed is bitter and pungent, and it is considered to be neutral in temperature.