Poke root


Poke root in TCM:

Explore the properties of Poke root according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, UB, KD, LV

Flavors: bitter

Special Properties:
circulates qi, resolves water accumulations, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Poke root is known for its ability to regulate qi circulation, regulate water, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the lung, urine bladder, kidney, and liver. The flavor of Poke root is bitter, and it is considered to be cool in temperature.