Poke root
| Poke root in TCM:Explore the properties of Poke root according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LU, UB, KD, LV
Flavors: bitter
Special Properties: circulates qi, resolves water accumulations, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Poke root is known for its ability to regulate qi circulation, regulate water, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the lung, urine bladder, kidney, and liver. The flavor of Poke root is bitter, and it is considered to be cool in temperature.
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