Pollen in TCM:

Explore the properties of Pollen according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: All

Flavors: sweet
Tonifies: qi, blood, jing

In terms of Traditional Chinese Medicine (TCM) Pollen is known for its ability to tonify qi, blood, and jing.

In general the ancient Chinese medical texts cite that it enters ALL of the organ systems. The flavor of Pollen is sweet, and it is considered to be neutral in temperature.