Raspberry Leaf Tea


Raspberry Leaf Tea in TCM:

Explore the properties of Raspberry Leaf Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: ST, Uterus

Flavors: bitter, sour

Special Properties:
circulates qi, clears damp

In terms of Traditional Chinese Medicine (TCM) Raspberry Leaf Tea is known for its ability to resolve dampness and promote qi circulation.

In general the ancient Chinese medical texts cite that it enters the Stomach and Uterus. The flavor of Raspberry Leaf Tea is bitter and sour, and it is considered to be cool in temperature.