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Rhubarb Root
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Rhubarb Root in TCM:

Explore the properties of Rhubarb Root according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cold

Channels: SP, HT, LV

Flavors: bitter, sour

Special Properties:
circulates qi, clears heat

See also: Chinese Herbs: Da Huang

In terms of Traditional Chinese Medicine (TCM) Rhubarb Root is known for its ability to regulate qi circulation and clear heat.

In general the ancient Chinese medical texts cite that it enters the spleen, heart, and liver. The flavor of Rhubarb Root is cold, and it is considered to be cold in temperature.
 

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