Rose in TCM:

Explore the properties of Rose according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: HT, KD, LV

Flavors: aromatic, sweet
Tonifies: yin

Special Properties:
circulates qi, circulates blood, clears heat

In terms of Traditional Chinese Medicine (TCM) Essential Oil of Rose is known for its ability to tonify yin. It also helps to promote qi circulation, regulate blood circulation, and clear heat.

In general the ancient Chinese medical texts cite that it enters the Heart, Kidney, and Liver. The flavor of Essential Oil of Rose is sweet, and it is considered to be netural in temperature.