Safflower in TCM:

Explore the properties of Safflower according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: HT, LV

Flavors: pungent

Special Properties:
circulates blood

In terms of Traditional Chinese Medicine (TCM) Safflower is known for its ability to regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the heart and liver. The flavor of Safflower is pungent, and it is considered to be warm in temperature.