Safflower
| Safflower in TCM:Explore the properties of Safflower according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: HT, LV
Flavors: pungent
Special Properties: circulates blood
In terms of Traditional Chinese Medicine (TCM) Safflower is known for its ability to regulate blood circulation.
In general the ancient Chinese medical texts cite that it enters the heart and liver. The flavor of Safflower is pungent, and it is considered to be warm in temperature.
|