Sandalwood in TCM:

Explore the properties of Sandalwood according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, SP, UB, KD

Flavors: aromatic, bitter, pungent

Special Properties:
clears heat, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Essential oil of Sandalwood is known for its ability to resolve phlegm and damp-heat problems.

In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, Urine Bladder, and Kidney. The flavor of Essential oil of Sandalwood is bitter and acrid, and it is considered to be cool in temperature.